THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

The vast majority of cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The restaurant has various cows milking only for them. As well as desert was a really pleasant milk ice cream. The plum sake we experienced with it absolutely was delicious. On our way back up on the mezzanine for any coffee and several "lÃ